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Egg coffee is a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is the very well liked drink in Hanoi, which could be also seen in nearly all cafe in other parts of Vietnam.

Egg coffee is served in various cafes in Vietnam generally speaking and Hanoi particularly. Many experts have a staple of any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that may take many foreign tourists without warning.

1. The foundation of Vietnamese egg coffee

Vietnamese individuals have cardiovascular fascination with coffee. On their behalf, coffee is not only just a glass to start out the day. Rather, it may be enjoyed at noon, within the afternoon, as well as at night. Of all the coffee variations that Vietnam is offering, egg coffee is a specialty that you definitely should not will lose out on, especially while you’re in Hanoi.

Back in the 1940s, through the French colonial period, milk was scarce in the city. So as to make his coffee, a bartender named Nguyen Van Giang needed to find an alternative ingredient, that’s egg yolk. Then, he had been working at the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons has become awed by his new drink, he decided it turned out high time to quit his job and throw open his very own shop in 1946. That’s how Vietnamese egg coffee came into existence.

2. How’s egg coffee served?

Ingredients

Egg coffee is constructed of three kinds of coffee: Arabica, Robusta, and Liberica. This combination produces a delicious drink that is rich, aromatic, and filled with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is unique simply because they have a secret recipe that will minimize the fishy taste in the egg yolk. Other cafes have different recipes with many tweaks, obviously.

Bed not the culprit egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations keep it simpler plus much more to the level. The secret is to work with egg yolks to fit the coffee without making that coffee give an impression of a genuine egg. This can be easier.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then combined with boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee works well cold and hot, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee

Even though the original variation of egg coffee come in Hanoi, this popular specialty is also contained in another region and capital of scotland- Vietnam. As egg coffee continues to draw international attention, increasingly more cafes are including this drink in their menus.

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