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Egg coffee can be a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This is the very popular drink in Hanoi, that may be present in nearly all coffeehouse in other regions of Vietnam.

Egg coffee is served in various cafes in Vietnam in general and Hanoi particularly. It is often a standard feature of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that may take many foreign tourists by surprise.

1. The cause of Vietnamese egg coffee

Vietnamese individuals have a rigorous adoration for coffee. For the kids, coffee is not only a glass to start out the morning. Rather, it could be enjoyed at noon, in the afternoon, or perhaps in the evening. For all the coffee variations that Vietnam provides, egg coffee is often a specialty which you has to not miss out on, especially when you are in Hanoi.

Within the 1940s, throughout the French colonial period, milk was scarce within the city. To help make his coffee, a bartender named Nguyen Van Giang was required to find an alternative ingredient, which is egg yolk. In those days, he used to be working at the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons grew to be awed by his newly created drink, he decided it was about time to quit his job and throw open his or her own shop in 1946. Which was how Vietnamese egg coffee had become.

2. How is egg coffee served?

Ingredients

Egg coffee is constructed of three varieties of coffee: Arabica, Robusta, and Liberica. This mix produces a delicious drink that is rich, aromatic, and packed with flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

Particularly, the egg coffee at its birthplace, Giang cafe, is exclusive because they possess a secret recipe that could minimize the fishy taste in the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

Bed not the culprit egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations ensure that is stays simpler plus much more to the stage. The key is to utilize egg yolks to fit the coffee without making that coffee smell of an actual egg. This could be easier in theory.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then blended with boiling coffee. A brown color will immediately surface in the cup, along with an irresistible aroma. Egg coffee works well cold or hot, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to use a cup of Vietnamese egg coffee

Even though the original variation of egg coffee are located in Hanoi, this popular specialty can be seen in almost every other region and town of Vietnam. As egg coffee continues to draw international attention, a lot more cafes are including this drink inside their menus.

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