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Egg coffee is a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. It is a popular drink in Hanoi, which can be found in nearly all restaurant in the rest of Vietnam.

Egg coffee is served in numerous cafes in Vietnam generally speaking and Hanoi especially. It has been a standard feature of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that may take many foreign tourists by surprise.

1. The original source of Vietnamese egg coffee

Vietnamese people have cardiovascular fascination with coffee. For them, coffee is not only a glass to start your day. Rather, it may be enjoyed at noon, in the afternoon, as well as through the night. For all the coffee variations that Vietnam has to offer, egg coffee is really a specialty that you should not will lose out on, especially while you are in Hanoi.

Back in the 1940s, throughout the French colonial period, milk was scarce from the city. To help make his coffee, a bartender named Nguyen Van Giang needed to obtain an alternative ingredient, which is egg yolk. During those times, he was still working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons has become awed by his newly created drink, he decided it was high time to stop his job and throw open his very own shop in 1946. Which was how Vietnamese egg coffee launched.

2. How’s egg coffee served?

Ingredients

Egg coffee is constructed of three varieties of coffee: Arabica, Robusta, and Liberica. This mix results in a delicious drink which is rich, aromatic, and filled with flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, is different simply because they have a very secret recipe that will minimize the fishy taste with the egg yolk. Other cafes have different recipes with various tweaks, obviously.

Bed mattress egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations ensure that is stays simpler plus more to the level. The hot button is to use egg yolks to fit the coffee without making the drink smell of a genuine egg. This can be easier.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which when combined boiling coffee. A brown color will immediately surface in the cup, along with an irresistible aroma. Egg coffee can be served cold and hot, and both variations will bring you some quite different experiences of paralleled delight.

3. The best places to possess a cup of Vietnamese egg coffee

Although original variation of egg coffee come in Hanoi, this popular specialty is also present in some other region and capital of scotland- Vietnam. As egg coffee continues to draw international attention, a lot more cafes are including this drink within their menus.

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