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Egg coffee is really a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This can be a extremely popular drink in Hanoi, which may be within nearly all coffeehouse in other areas of Vietnam.

Egg coffee is served in various cafes in Vietnam generally speaking and Hanoi specifically. It is often a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink back when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination which will take many foreign tourists aback.

1. The foundation of Vietnamese egg coffee

Vietnamese people have a rigorous fascination with coffee. For the children, coffee is not only a drink to begin the day. Rather, it can be enjoyed at noon, within the afternoon, and even at night. Among all the coffee variations that Vietnam can give, egg coffee is a specialty that you just has to not overlook, especially if you are in Hanoi.

Back in the 1940s, in the French colonial period, milk was scarce in the city. To make his coffee, a bartender named Nguyen Van Giang were required to find an alternative ingredient, that is egg yolk. During those times, he used to be working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons grew to be awed by his newly created drink, he decided it turned out about time to give up his job and open up their own shop in 1946. That was how Vietnamese egg coffee launched.

2. How’s egg coffee served?

Ingredients

Egg coffee consists of three kinds of coffee: Arabica, Robusta, and Liberica. This mix makes a delicious drink that’s rich, aromatic, and full of flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, is unique since they use a secret recipe that can minimize the fishy taste from the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

Bed mattress egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations maintain it simpler and much more to the point. The bottom line is to work with egg yolks to complement the coffee without making that coffee smell like an authentic egg. This can be easier in theory.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which combined with boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will bring you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee

Although the original variation of egg coffee can be found in Hanoi, this popular specialty can be within every other region and town of Vietnam. As egg coffee continues to draw international attention, more and more cafes are including this drink inside their menus.

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