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Royal Salute was developed in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A robust, sophisticated and opulent blend, aged for no less than 21 a number of housed in the classic Wade porcelain flagon, this scotch whisky is termed for the tradition of the 21 Gun Salute that is fired at the Tower based in london for Royal celebrations.

The initial sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst throughout the tongue. The 2nd brings a rich medley of spices plus a nuttiness of hazelnuts that have an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.

Adding water did nothing to further improve this whisky. A bad idea.

In subsequent tastings, the whisky became much tamer. Oxygen is very little friend on this scotch. Some whiskies seem almost impervious to oxidation. The taste remains the same after opening.

A week later, Royal Salute gets more oakey, sweet, smooth, while losing the spiciness and complexity that has been initially impressive upon opening.

This Statement Illusion

Drinking Royal Salute gives mind this statement illusion. Whisky companies want you to consentrate that older whisky is best whisky. Certainly not so. Royal Salute lives evidence that.

You think that since you’re paying additional money with this older whisky it needs to be better, but do you know what? It’s not better. It’s boring. It cloyingly sweet, yep, it really is. There isn’t much complexity, virtually no peat whatsoever and little or no smoke.

Royal Salute is clearly a whisky that’s trying to achieve mass appeal (well for all those masses referred to as rich who are able to afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged in the velvet bag.

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