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Royal Salute was created in 1953 to celebrate the coronation of HRH Queen Elizabeth II. An effective, sophisticated and opulent blend, aged for not less than 21 a number of housed inside a classic Wade porcelain flagon, this scotch whisky is known as for that tradition in the 21 Gun Salute that is certainly fired at the Tower based in london for Royal celebrations.

The initial sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst across the tongue. The second brings a refreshing medley of spices plus a nuttiness of hazelnuts with an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.

Adding water didn’t do anything to improve this whisky. A bad idea.

In subsequent tastings, the whisky became much tamer. Oxygen is not a friend of this scotch. Some whiskies seem almost impervious to oxidation. The flavor remains the same after opening.

A week later, Royal Salute gets more oakey, sweet, smooth, while losing the spiciness and complexity that has been initially impressive upon opening.

Age Statement Illusion

Drinking Royal Salute provides mind age statement illusion. Whisky companies want you to think that older whisky is much better whisky. Certainly not so. Royal Salute lives evidence of that.

You think that because you are paying more income just for this older whisky it should be better, but do you know what? It’s not better. It’s boring. It cloyingly sweet, yep, it can be. There isn’t much complexity, without any peat whatsoever and hardly any smoke.

Royal Salute is clearly a whisky that is certainly looking to achieve mass appeal (well for the people masses called the rich who can afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged inside a velvet bag.

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